“Grits Bowl”-a Great Breakfast Idea!
Robin Quay, MS, RDN, registered dietitian nutritionist for Sodexo A few weeks ago, I was down in North Carolina, and I went to this great place for breakfast called Foster’s Market. I ordered a grits bowl, which was grits, topped with a fried egg, black beans, salsa and cheese. I also got a side of bacon.… Continue reading “Grits Bowl”-a Great Breakfast Idea!