Cleaning eating is a dietary choice that focuses on choosing foods that are almost exactly the way nature delivered them. The term clean characterizes foods that have undergone little to no processing. Clean is meant to characterize natural rawness. For example, a person who is choosing to eat clean will seek out vegetables that have… Continue reading Journey Towards Better Ingredients
By Caitlin Cammack, Sodexo Nutrition Intern Snacking. It’s one thing that most college students can confidently say that they earn an A in. However, snacking can become very unhealthy very quickly. We choose to snack for a variety of reasons, the most obvious being that we get hungry between meals. However, snacking also happens when… Continue reading Healthy Snacking
By Emily Crouch, Nutrition Intern, Liberty Dining by Sodexo Outside of the dorm, the residential dining hall and retail locations across campus do a great job meeting the needs of students with hours and the meal options available. However, the timing of life doesn’t always match dining hours and options. Let’s say it’s 9:15, you… Continue reading Microwavable Meals
By Rachel Sanders MPH, RD and Emily Crouch, Nutrition Intern, Liberty Dining by Sodexo When you think of the Whole30 diet, what comes to your mind? A quick fix? Difficult choices? Rules? A life changing experience? Or only eating whole foods? Well, the Whole30 diet, designed and launched in 2009 by Dallas and Melissa Hartwig,… Continue reading It’s Only 30 Days
By Guest Contributor Audrey Bamford, Health Promotions Major at Liberty and heptathlete It’s no secret that Liberty University trains Champions for Christ. But what fuels champions? The new Training Table at the Food Court at Reber-Thomas is one of the new additions to food services on campus. With menus created by Sodexo’s Registered Dietitian Nutritionist… Continue reading Table of Champions
Robin Quay, MS, RDN, registered dietitian nutritionist for Sodexo A few weeks ago, I was down in North Carolina, and I went to this great place for breakfast called Foster’s Market. I ordered a grits bowl, which was grits, topped with a fried egg, black beans, salsa and cheese. I also got a side of bacon.… Continue reading “Grits Bowl”-a Great Breakfast Idea!
Robin Quay, MS, RDN, Registered Dietitian Nutritionist for Sodexo It seems like yellow squash is in abundance this summer. It’s a healthy vegetable providing a good source of vitamin C and many B vitamins. It also has anti-oxidant, anti-inflammatory and anti-cancer properties. It’s anti-oxidant properties are especially important for eye health, as they help protect… Continue reading Squash Muffins!