By Emily Crouch, Nutrition Intern, Liberty Dining by Sodexo Outside of the dorm, the residential dining hall and retail locations across campus do a great job meeting the needs of students with hours and the meal options available. However, the timing of life doesn’t always match dining hours and options. Let’s say it’s 9:15, you… Continue reading Microwavable Meals
By Rachel Sanders MPH, RD and Emily Crouch, Nutrition Intern, Liberty Dining by Sodexo When you think of the Whole30 diet, what comes to your mind? A quick fix? Difficult choices? Rules? A life changing experience? Or only eating whole foods? Well, the Whole30 diet, designed and launched in 2009 by Dallas and Melissa Hartwig,… Continue reading It’s Only 30 Days
By Guest Contributor Audrey Bamford, Health Promotions Major at Liberty and heptathlete It’s no secret that Liberty University trains Champions for Christ. But what fuels champions? The new Training Table at the Food Court at Reber-Thomas is one of the new additions to food services on campus. With menus created by Sodexo’s Registered Dietitian Nutritionist… Continue reading Table of Champions
Robin Quay, MS, RDN, registered dietitian nutritionist for Sodexo A few weeks ago, I was down in North Carolina, and I went to this great place for breakfast called Foster’s Market. I ordered a grits bowl, which was grits, topped with a fried egg, black beans, salsa and cheese. I also got a side of bacon.… Continue reading “Grits Bowl”-a Great Breakfast Idea!
Robin Quay, MS, RDN, Registered Dietitian Nutritionist for Sodexo It seems like yellow squash is in abundance this summer. It’s a healthy vegetable providing a good source of vitamin C and many B vitamins. It also has anti-oxidant, anti-inflammatory and anti-cancer properties. It’s anti-oxidant properties are especially important for eye health, as they help protect… Continue reading Squash Muffins!
By Robin Quay, MS, RD, Registered Dietitian for Sodexo Only God can change lives. God used the Daniel Plan to change mine. A year ago, my manager suggested we start running together. Then, she found the Daniel Plan and suggested I teach it at Liberty. A month later, I started the first of many sessions… Continue reading The Daniel Plan
By Robin Quay,MS, RD, Sodexo Dietitian I’m always looking for new, fun and fresh ways to serve healthy foods. I ran across this idea as part of The Daniel Plan (danielplan.com), and I thought I’d try them as a unique, interesting and healthy side dish. Apples are a good source of Vitamin C, heart healthy… Continue reading Baked Apple “Fries”